{"id":1644,"date":"2020-08-03T04:16:18","date_gmt":"2020-08-03T04:16:18","guid":{"rendered":"https:\/\/uscgnews.com\/go\/doc\/4007\/?p=1644"},"modified":"2020-08-03T04:16:57","modified_gmt":"2020-08-03T04:16:57","slug":"2482202","status":"publish","type":"post","link":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/food\/2482202","title":{"rendered":"Bacon Quiche Biscuit Cups"},"content":{"rendered":"\n<p>I had a can of refrigerated biscuits that was quickly approaching its expiration date, so I went in search of a recipe that included them. After perusing Pillsbury&#8217;s recipes, I found one where I happened to have all ingredients on hand. These Bacon Quiche Biscuit Cups ended up being even better than I had imagined! This recipe has been added to our &#8220;rotation of favorites&#8221;.<\/p>\n\n\n\n<p><strong>Ingredients-<br><\/strong>-5 slices bacon(I keep real crumbled bacon on hand, so I used that)<br>-1 package (8 oz) cream cheese, softened<br>-2 tablespoons milk<br>-2 LAND O LAKES\u00ae Eggs(LOL, I used walmart eggs..)<br>-1\/2 cup shredded Swiss cheese (2 oz)(I used cheddar)<br>-2 tablespoons chopped green onions (2 medium)<br>-1 can (12 oz) Pillsbury\u00ae Grands!\u00ae Jr. Golden Layers\u00ae refrigerated biscuits<\/p>\n\n\n\n<p><strong>Directions-<br><\/strong>1- Heat oven to 375\u00b0F. Spray 10 regular-size muffin cups with CRISCO\u00ae Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.<\/p>\n\n\n\n<p>2- Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.<\/p>\n\n\n\n<p>3- Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1\/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"640\" height=\"478\" src=\"https:\/\/uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups2.jpg\" alt=\"\" class=\"wp-image-1645\" srcset=\"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups2.jpg 640w, https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups2-300x224.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>4- Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown(I left in 21 minutes and wish I would have taken them out a little sooner-be sure to check around 18 minutes). Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"640\" height=\"588\" src=\"https:\/\/uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups3.jpg\" alt=\"\" class=\"wp-image-1646\" srcset=\"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups3.jpg 640w, https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-content\/uploads\/2020\/08\/Bacon-Quiche-Biscuit-Cups3-300x276.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I had a can of refrigerated biscuits that was quickly approaching its expiration date, so&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/posts\/1644"}],"collection":[{"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/comments?post=1644"}],"version-history":[{"count":1,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/posts\/1644\/revisions"}],"predecessor-version":[{"id":1648,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/posts\/1644\/revisions\/1648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/media\/1647"}],"wp:attachment":[{"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/media?parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/categories?post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uscgnews.com\/go\/doc\/4007\/wp-json\/wp\/v2\/tags?post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}