Creating an Everyday Escape With Otria Greek Yogurt Veggie Dip + Spa Package Giveaway – TWO WINNERS

With swim suit season right around the corner, I’m trying to watch what I eat and make healthier snack options. I love my veggies, but I want to dip them in something that adds a little more flavor. I was recently introduced to Otria Greek Yogurt Veggie Dip.

The light, creamy texture of Otria® Greek Yogurt Veggie Dip makes it perfect for everyday use with your favorite vegetables, crackers or chips. Like other Greek-yogurt-based dips, Otria provides healthier snacking options. With only 60 calories per serving and omega-3, Otria is a refreshing alternative for your well balanced diet.

Marzetti Kitchens offers a bunch of awesome recipes. I was only sent two types of the yogurt veggie dip to try and both of those had fish/sea food recipes which I’m not a fan of. I used mine to simply dip veggies in. Had I been sent the Spinach Artichoke Greek Yogurt Veggie Dip, I would be trying out this yummy looking recipe for Grilled Chicken Wraps.

Ingredients:- 1/2 cup Otria® Spinach Artichoke Greek Yogurt Veggie Dip

• 1/4 cup Simply Dressed® Balsamic Salad Dressing
• Four 4 oz chicken boneless, skinless fillets
• 4 whole wheat sandwich wraps
• 1 1/2 cups shredded lettuce or spinach
• 1 cup roasted red pepper strips
• 1 cup shredded carrots

Preparation:

Place chicken in a re-sealable plastic bag and pour in Marzetti® Simply Dressed® Balsamic Salad Dressing. Seal bag and refrigerate 2 hours or overnight. Preheat a grill to medium high heat. Oil grates and grill chicken until thoroughly cooked, about 8 to 12 minutes, turning chicken half way through grilling time. Remove chicken from grill and cool.

Slice meat into thin strips. Arrange sandwich wrap on a work surface; spread each wrap with 2 tablespoons Otria Spinach Artichoke Greek Yogurt Veggie Dip. Arrange chicken, lettuce, red pepper and carrots in center of wrap. Roll up each sandwich burrito style, slice and serve.

Our Thoughts:

As I mentioned above, I was only sent two of the varieties offered. I am not usually a fan of Greek Yogurt, and didn’t care for the cucumber dill feta, but the salsa cilantro was pretty good. My husband isn’t picky at all and enjoyed both of them. Again, both varieties that were sent to me came with seafood recipes and I don’t eat seafood. I’ll have to try the Spinach Artichoke Veggie Dip in the wrap recipe mentioned above!

Otria is trying to help consumers “Create an Everyday Escape”. As a stay at home mom of two small children, I often need an “everyday escape” so that I don’t go absolutely crazy from only indulging in kiddie conversations all day/every day. 🙂 Once or twice a week I take a long bubble bath and read a book or magazine to help me “escape”.

Be sure to check out all of the types of Otria Greek Yogurt Veggie Dip.