Amazing Black Bean And Corn Salsa Recipe – Perfect Party Food

If you’re looking for a recipe that will feed many and will have everything raving, look no further. My friend made this at a party we were at and my husband was begging her to give me the recipe. Now he comes up with any excuse for me to make it and everyone talks about how great it is.

I use one of my largest bowls for this recipe – see the 1 cup measuring cup beside it for comparison? It is so addicting and will be gone before you know it, though!

Ingredients-

3(15oz) Cans Black Beans
1(16oz) frozen bag white corn(thawed)
1 purple onion, finely chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup red wine vinegar
1 tablespoon olive oil
1 tablespoon dried cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
2 cloves garlic, chopped
Tortillia chips for dipping

Instructions–

Add black beans, corn, onion, and peppers to a bowl and mix.

Add red wine, olive oil, cilantro, chili powder, cumin, and garlic to another bowl and mix well. Poor over black bean mixture and stir well. Put in fridge and chill – I suggest doing so at least over night – the more the better! Stir well before you serve.

It is seriously amazing and it is my go-to party food. I even add tomatoes to some of it for a little extra yumminess!